This is a full time job that require:
To always act and perform according to LPM standards.
To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM.
To be an active member during service hours on participating in the operations.
To maximize opportunities to increase revenue (walk-ins, service pushing, (over)booking, maximizing identified time slots, support on organizing the large groups). To carry out your managers duties, overlooking both Reception and Reservation teams.
To always ensure an excellent guest experience.
To successfully follow daily duties and role responsibilities.
To efficiently handle the POS/Reservation system.
To ensure team cohesion, help and support to be brought to all team members.
To respond quickly and positively to changes within your job role, showing flexibility.
The ideal candidate must have:
English – excellent oral and written
Attention to details, speed and accuracy
Guest service skills (complaints handling, guest relations)
Mentoring and training skills
Business analytical skills
Opened in 2010, our Dubai restaurant sits in Gate Village, in the Dubai International Financial Center, surrounded by art galleries, high-end shopping, Christie’s auction house, and hotels such as The Ritz-Carlton and Four Seasons.
LPM Dubai differs from other LPMs in its scale – some rather mischievously refer to it as ‘La Grande Maison’ – big windows, high ceilings, covers for 120… and 32 more on the terrace. It is a place of crackling energy that retains a somewhat conspiratorial feel – certainly there is nowhere in Dubai quite like it.