- Prepares salads, fruits, melons, and gelatine desserts: Cleans vegetables, fruits, and berries for salads, relishes, and gelatine desserts.
- Mixes ingredients for green salads, fruit salads, and potato salad.
- Prepares relish plates of green onions, celery, radishes, and olives.
- Prepares dressings, such as Thousand Island, French, and Roquefort, to be served on green salads.
- Peels, cleans, and cuts fruits, to be served for breakfast or compotes.
- Prepares cold sandwiches and cheeses.
|Job Location:||Jubail, Saudi Arabia|
|Job Role:||Design, Creative, and Arts|
|Company Industry:||Oil & Gas|
|Career Level:||Entry Level|