(a) averting, executing, improving, value adding, resolving, reviewing, abiding, coordinating, supporting, etc.)
I. Ensuring operational efficiency
II. Development and evaluation of work objectives and their effectiveness
III. Ensuring customer satisfaction
IV. Ensuring implementation of high level of Food Safety Standards
V. Ensuring business development / business growth.
(a) Secondary:(checking, controlling, evaluating, directing, guiding, participating, monitoring, anticipating, utilizing, assisting, advising, helping, meeting, interpreting, feed backing, organizing, delegating, motivating, training etc.)
I. Auditing locations
II. Monitoring Training and development plans
III. Ensuring maximum resource utilization
IV. Motivating personnel working.
|Job Location:||Khobar, Saudi Arabia|
|Company Industry:||Food Production|