Consultant chef (open vacancy) – Bekaa

Job Description

3 months engagement to develop menu, design production processes, train employees, identify equipment needs, quality control procedures

Skills

Production process design
Employee training
Menu engineering
Recipe card development
Quality control procedures
 

Job Details

Job Location
Bekaa, Lebanon

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Contractor

Monthly Salary Range
Unspecified

Number of Vacancies
Unspecified

Preferred Candidate

Career Level
Management

Years of Experience
Min: 10 Max: 20

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